Chicken Cabbage Soup Recipe

This healthy and satisfying chicken cabbage soup is the perfect comfort food for those cold winter days or any other time really!

Happy 2019 to all of you! A new year with new resolutions. One resolution that I believe we all have in common is to eat healthier and try to reduce the number of calories we consumed. This Chicken Cabbage Soup is low in carbs, low in calories, high in protein and full of flavor. I wanted to start the new year with a recipe that will make you feel satisfied and full of energy. This chicken cabbage soup is one of my favorites. It’s easy to make and there’s no need to feel guilty if you decide to go for seconds.

You can put this soup together with just a few simple ingredients. All you need is chicken, cabbage, carrots, and celery. I called it my four C’s Soup.

How to make this healthy chicken cabbage soup:

Step 1: Cut the chicken tenderloin in bite-size pieces. Then, season with garlic, salt, and black pepper.

Step 2: Dice the carrots, celery, and cabbage.

Step 3: Over medium-high heat, add a teaspoon of oil in the soup pot.  Add the chicken and stir occasionally while it cooks for three minutes, then add the water.

Step 4: Add all the vegetables and cook for about 15 to 20 minutes

Tips and suggestions:

• If you want this soup to have a little more healthy fat, just use chicken wings instead of the tenderloins. I love to use chicken wings as well cause I personally love any meat with bones.
• Substitute water with low sodium chicken or vegetable broth.
• I like to garnish my soup with a few Japaleño slices for some heat.

Another amazing healthy soup is my Smoke Ham, Kale White Bean Soup

Below you will find an easily printable recipe card. Please, feel free to leave any comments and/or suggestions. I would be delighted to hear from you all.

Until the next one…

Enjoy!

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CHICKEN CABBAGE SOUP RECIPE

This Chicken Cabbage Soup is low in carbs, low in calories, high in protein and full of flavor.

4.25 from 4 votes

Print Pin Rate

Course: Soup

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 2 Servings

Calories: 303kcal

Author: Evelyn @asimpletweak.com

Ingredients

1x2x3x

• ▢ 1 pound chicken tenderloin
• ▢ 1 tablespoon salt I use kosher salt
• ▢ 2 cloves garlic
• ▢ a pinch black pepper
• ▢ 1 cup carrots
• ▢ 1 cup cabbage
• ▢ 1 cup celery
• ▢ 4 cups water

Instructions

• Cut the chicken tenderloin in bite-size pieces. Then, season with garlic, salt, and black pepper.
• Dice the carrots, celery, and cabbage.
• Over medium-high heat, add a teaspoon of oil in the soup pot. Add the chicken and stir occasionally while it cooks for three minutes, then add water.
• Add all the vegetables and cook for about 15 to 20 minutes

Notes

• If you want this soup to have a little more healthy fat, just use chicken wings instead of the tenderloins. I love to use chicken wings as well cause I personally love any meat with bones.
• Substitute water with low sodium chicken or vegetable broth.
• I like to garnish my soup with a few Japaleño slices for some heat.

Nutrition

Calories: 303kcal | Carbohydrates: 9g | Protein: 49g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 3867mg | Potassium: 1234mg | Fiber: 3g | Sugar: 5g | Vitamin A: 11020IU | Vitamin C: 20.9mg | Calcium: 82mg | Iron: 1.3mg

 *Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.