You will have no regrets when making these Juicy Baked Pork Chops. They are easy to make, tender, super juicy, and flavorful. Season them with a few pantry staple spices and pop them into the oven for about 25 to 30 minutes and dinner will be ready!
Juicy Baked Bone-in Pork Chops
Pork chops are a great option for an easy and budget-friendly meal. I have a few favorite pork chop recipes that my family enjoys regularly. Knowing how to cook them so they don’t dry out will make your dinners less expensive and more delicious. Pork chops create their own sauce, which can be spooned over veggies, making a delicious, healthy low-carb, gluten-free, and paleo dinner recipe.
The secret to a juicy pork chop is to choose the right amount of time to cook it. The baking time will depend on the thickness of the pork chops. It’s best to use a meat thermometer to test for doneness. Pork chops should be baked to an internal temperature of 145°F. It’s recommended to remove them from the oven at 140°F, as the temperature will rise as they rest.
What kind of pork chops should I use?
For this recipe, I recommend using bone-in pork loin chops, as they tend to be more flavorful and moist. Bones add a unique flavor to the meat, and removing them may result in a less satisfying taste. Alternatively, you can use rib chops or center-cut chops.
Watch a one-minute video on how to make it!
How to Make These
Roasted Pork Chops:
The first step is to pat dry the chops and drizzle with oil on both sides.
To add flavor, sprinkle salt, black pepper, and paprika on both sides. Ensure that both sides are seasoned well.
Put the pork chops in a baking dish and add minced garlic and unsalted butter. Pour in white wine, or if you prefer, substitute with vegetable stock or water.
Bake everything in the oven at 350 degrees for 40-45 minutes. For a nice golden brown color, broil the chops for the last two minutes.
What to Serve with These Pork Chops:
Below you will find a convenient printable recipe card. ↓
Give this recipe a try, and then leave a comment below to let me know how it turns out. I hope that your family enjoys it as much as we do!
Juicy Baked Bone-in Pork Chops
Ingredients
- 4 Pork chops bone-in
- Salt and pepper to your taste. I use 1 teaspoon of each.
- 1 tablespoon paprika
- 4 cloves garlic minced
- ½ cup white wine
- 2 tablespoons unsalted butter
Instructions
- The first step is to pat dry the chops and drizzle with oil on both sides.
- To add flavor, sprinkle salt, black pepper, and paprika on both sides. Ensure that both sides are seasoned well.
- Put the pork chops in a baking dish and add minced garlic and unsalted butter. Pour in white wine, or if you prefer, substitute with vegetable stock or water.
- Bake everything in the oven at 350 degrees for 40-45 minutes. For a nice golden brown color, broil the chops for the last two minutes.
Nutrition
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Tell me what you think of this recipe, and if you have any questions, don’t forget to get in touch with me. I’m always happy to hear from YOU.
Until the next one…
