Holiday- Spiral-Ham

Holiday Spiral Ham With Raspberry- Mustard Glaze

This Spiral Ham is glazed with a simple raspberry sauce which is made with just two ingredients. How genius is that! Less time in your kitchen would allow you to spend more time with your loved ones!

Holiday- Spiral-Ham

Holiday Spiral Ham With Raspberry- Mustard Glaze

 I couldn’t resist sharing one of the most classic holiday dishes, Ham. This ham is a definite crowd pleaser!

Raspberry-Mustard-Glaze

I couldn’t believe that only two simple ingredients would make a delicious and naturally sweet glaze. There is no need for any additional sugar! The raspberry glaze complements the flavors of the spiral ham giving it a complete perfect touch. This Spiral Ham recipe is not just amazingly flavorful, but also a picture-perfect holiday ham dish. Not only will you impress your friends and family, but your table will look astounding!

How cook Spiral Ham

Step 1: Place the bone-in spiral ham facing down on the baking pan. Proceed to roast the ham in the oven for about 2 hours at 350 degrees Fahrenheit.

Holiday-Spiral-Ham

Step 2: Combine the raspberry preserve and mustard. Then, set aside.

Raspberry--Mustard

Step 3: After the two hours of roasting the ham, take it out of the oven. With a brush, apply the glaze on to the ham. Using a spoon, carefully hold up the slices of ham and brush glaze in between each individual slice of the spiral ham.

Glaze-on-Spiral-Ham

Step 4: Brush the glaze on the outer portion of the ham. Place back in the oven for about 30 minutes at a 450-degree temperature.

Spiral-Ham-with-Raspberry-Mustard-Ham

Step 5: After the 30 minutes, make sure to let the ham rest before serving.

Spiral-Ham

Tip: You can make an extra batch of Raspberry-Mustard Glaze for your guests to apply. The raspberry glazed its amazing!

This perfect holiday spiral ham would pair beautifully with my delicious Holiday Potato Salad

Roasted-Ham

Enjoy!

Spiral-Ham-2

Below you will find an easily printable recipe card. Please, feel free to leave any comments and/or suggestions. I would be delighted to hear from you all.

Until the next one…

Enjoy!

Love E.S

 

 

Holiday- Spiral-Ham

Holiday Spiral Ham With Raspberry- Mustard Glaze

Easter is just a few days away and I couldn't resist sharing one of the most classic holiday dishes, Ham. This ham is a definite crowd pleaser!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 10 servings
Calories 102 kcal

Ingredients

  • 10 1/2 pounds Ham Spiral Cut bone-in
  • 1 cup Raspberry Preserves organic
  • ½ cup Dijon Mustard

Instructions

  1. Place the bone-in spiral ham facing down on the baking pan. Proceed to roast the ham in the oven for about 2 hours at 350 degrees Fahrenheit.
  2. Combine the raspberry preserve and mustard. Then, set aside.

  3.  After the two hours of roasting the ham, take it out of the oven. With a brush, apply the glaze on to the ham. Using a spoon, carefully hold up the slices of ham and brush glaze in between each individual slice of the spiral ham.

  4.  Brush the glaze on the outer portion of the ham.

  5. Place back in the oven for about 30 minutes at a 450-degree temperature.
  6. After the 30 minutes, make sure to let the ham rest before serving.

Recipe Notes

You can make an extra batch of Raspberry-Mustard Glaze for your guests to apply. The raspberry glazed its amazing!

(Nutrition information is calculated using an ingredient database and should be considered an estimate).

asimpletweak

 

 

Adapted from Pioneer Women

 

Nutrition Facts
Holiday Spiral Ham With Raspberry- Mustard Glaze
Amount Per Serving (3 oz)
Calories 102 Calories from Fat 720
% Daily Value*
Fat 80g123%
Saturated Fat 28g140%
Cholesterol 295mg98%
Sodium 5805mg242%
Potassium 1405mg40%
Carbohydrates 24g8%
Fiber 0g0%
Sugar 16g18%
Protein 103g206%
Vitamin A 10IU0%
Vitamin C 3.2mg4%
Calcium 47mg5%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.

 *Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.

If you give this recipe a try, let me know! Leave a comment, rate it and do not forget to tag your pictures to #asimpletweakrecipes on Instagram. Make sure to pin it in your favorite Pinterest board:)

 

2 Comments

  1. Avatar

    This sounds really good! Definitely trying this for Christmas with the lingonberries I have!!

     

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