Easy Blueberry Waffles

Easy Blueberry Waffles

Blueberry waffles have quickly become one of my favorite breakfast options. These waffles burst with blueberries, are light and fluffy and come together quickly!

Easy-Blueberry-Waffles

EASY BLUEBERRY WAFFLES

I’ve made these waffles so many times that they now have a spot reserved in my freezer. Blueberry waffles are just so delicious! They heat up well in the toaster, oven, and even microwave. I mixed blueberries into the batter in this recipe. You can omit that step and make a blueberry sauce instead. There’s only one important step to follow to make delicious waffles: don’t over-mix the batter. Because this will result in tough waffles with an unusual rubbery texture. Mix until all of the ingredients are combined. A few lumps are perfectly normal.

Here’s how to make our family’s favorite blueberry waffles:

The first step is to add 2 large eggs and 2 teaspoons of sugar to a large mixing bowl.

Then, using a hand-held electric mixer, beat at high speed for about 3 minutes until it is fluffy.

Continue by adding the oil, milk, and vanilla. 

Next, combine 2 cups of flour with 4 teaspoons of baking powder and 1/4 teaspoon of salt in a separate mixing bowl. This is the time to add some of your favorite spices. I added cinnamon and nutmeg this time. 

Incorporate the flour mixture into the egg mixture at a low speed. Avoid overmixing; the batter should have small lumps. Fold the blueberries into the mixture with a spatula.

Blueberry-Waffles-RecipeNow, spray your waffle maker with nonstick baking/cooking spray. Pour the batter over it. The amount of batter should be determined by the manufacturer’s instructions for your waffle maker. Make sure to do so to avoid batter spills.

Waffle-Maker

These waffles are a quick and easy way to brighten up your mornings.

Waffles-Recipe

Can I double the recipe?

Absolutely! You can double or triple the recipe based on your family’s needs. I generally double the recipe and freeze leftovers for a quick breakfast on weekday mornings.

Any leftover waffles can be frozen. First, allow the waffles to cool completely before wrapping each one in plastic wrap to avoid sticking to one another. Then, place them in a freezer bag; because they’re individually wrapped, they don’t stick together. 

How to reheat the waffles:

Remove the waffles from the freezer bag and discard the plastic wrap. Place them in a 350°F oven for about 5 minutes or until warm and crisp.

Give this recipe a try, and then leave a comment below to let me know how it turned out. I hope that your family enjoys it as much as we do!

Below you will find a convenient printable recipe card. 

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Easy Blueberry Waffles

Easy-Blueberry-Waffles

Easy Blueberry Waffles

Blueberry waffles have quickly become one of my favorite breakfast options. These waffles burst with blueberries, are light and fluffy, and come together quickly!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: easy waffles, homemade waffles, waffles
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6 servings
Calories: 393kcal
Author: Evelyn Saviñon

Ingredients

Dry ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon of cinnamon
  • 1 teaspoon nutmeg optional
  • 4 teaspoons baking powder
  • ¼ teaspoon salt

Wet Ingredients:

  • 2 tablespoons granulated sugar
  • 2 large eggs room temperature
  • ½ cup of light olive oil
  • 1 ½ cups milk I have use whole milk or evaporated milk to make these waffles
  • 2 teaspoons of vanilla extract

Instructions

Here’s how to make our family's favorite blueberry waffles:

  • The first step is to add 2 large eggs and 2 teaspoons of sugar to a large mixing bowl.
  • Then, using a hand-held electric mixer, beat at high speed for about 3 minutes until it is fluffy.
  • Continue by adding the oil, milk, and vanilla.
  • Next, combine 2 cups of flour with 4 teaspoons of baking powder and 1/4 teaspoon of salt in a separate mixing bowl. This is the time to add some of your favorite spices. I added cinnamon and nutmeg this time.
  • Incorporate the flour mixture into the egg mixture at a low speed. Avoid overmixing; the batter should have small lumps. Fold the blueberries into the mixture with a spatula.
  • Now, if necessary, grease the waffle iron (some nonstick waffle makers do not need to be sprayed).
  • Pour the batter over it. The amount of batter should be determined by the manufacturer's instructions for your waffle maker. Make sure to do so to avoid batter spills.
  • Cook until golden brown. Must waffle makers have an indicator (timer) of when the waffles are done, just follow that.

Nutrition

Calories: 393kcal | Carbohydrates: 41g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 145mg | Potassium: 431mg | Fiber: 1g | Sugar: 7g | Vitamin A: 179IU | Vitamin C: 0.02mg | Calcium: 209mg | Iron: 3mg

Tell me what you think about this recipe, and don’t forget to contact me if you have any questions. It’s always a pleasure to hear from YOU!

Until the next one…

Love E.S. asimpletweak
 

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