Easy Blueberry Waffles
Blueberry waffles have quickly become one of my favorite breakfast options. These waffles burst with blueberries, are light and fluffy, and come together quickly!
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Servings: servings
Calories: 393kcal
Equipment
Ingredients
Dry ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon of cinnamon
- ¼ teaspoon salt
- 1 teaspoon nutmeg optional
Wet Ingredients:
- 2 tablespoons granulated sugar
- 2 large eggs room temperature
- ½ cup oil I use light olive
- 1 ½ cups milk I have use whole milk or evaporated milk to make these waffles
- 2 teaspoons of vanilla extract
Instructions
Here’s how to make our family's favorite blueberry waffles:
- The first step is to add eggs an sugar to a large mixing bowl.
- Then, using a hand-held electric mixer or whisk, beat at high speed for about 3 minutes until it is fluffy.
- Next, combine flour with baking powder and salt in a separate mixing bowl. This is the time to add some of your favorite spices. I added cinnamon and nutmeg this time.
- Incorporate the flour mixture into the egg mixture. Avoid overmixing; the batter should have small lumps. Fold the blueberries into the mixture with a spatula.
- Now, if necessary, grease the waffle iron (some nonstick waffle makers do not need to be sprayed).
- Pour the batter over it. The amount of batter should be determined by the manufacturer's instructions for your waffle maker. Make sure to do so to avoid batter spills.
- Cook until golden brown. Must waffle makers have an indicator (timer) of when the waffles are done, just follow that.
Nutrition
Calories: 393kcal | Carbohydrates: 41g | Protein: 8g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 145mg | Potassium: 431mg | Fiber: 1g | Sugar: 7g | Vitamin A: 179IU | Vitamin C: 0.02mg | Calcium: 209mg | Iron: 3mg