Fork with Spaghetti with fire roasted crushed tomato sauce

Spaghetti with Fire Roasted Crushed Tomato Sauce

This Spaghetti with Fire Roasted Crushed Tomato Sauce is a fuss-free, comforting and versatile dish. It has a perfect balance of flavors and is a perfect option for a quick meal!

Spaghetti with Fire Roasted Crushed Tomato Sauce

Spaghetti with Fire Roasted Crushed Tomato Sauce

The spaghetti is combined with mushrooms, grape tomatoes, garlic, green onion, and cilantro. Then it is tossed in a fire-roasted crushed tomato sauce that is packed with smoky flavors. I love the combination of these vegetables. However,  you can make it with yellow squash, zucchini, and broccoli which are great choices as well. I have done so many versions of this easy spaghetti recipe over the years and every time is a success in my household. Just have fun with it, I’m certain this spaghetti with fire-roasted crushed tomato sauce will please the whole family!

a white plate and fork with Spaghetti with Fire Roasted Crushed Tomato Sauce 3

Ingredients you’ll need: 

a cutting board with diced tomatoes, cilantro, mushroom, onions, garlic

 

  • Spaghetti
  • Olive oil
  • Small tomatoes
  • Cilantro
  • Onion
  • Mushroom
  • Garlic
  • Salt and pepper
  • Dry oregano
  • Dry parsley
  • Fire-roasted crush tomatoes
  • Marinara sauce

How to make this easy pasta recipe:

In a large pot boil enough water to cook spaghetti. For this recipe, I used gluten-free organic spaghetti but regular spaghetti works as well. While the pasta is cooking, place a large skillet on the stove over medium-high heat and add some oil. Proceed to add the mushroom, onions, tomatoes and stir for about 1 minute.

non-stick pot with olive oil

Next, add salt, black pepper dry oregano and parsley. Then, add marinara sauce and crushed tomatoes and some of the water of the boiling spaghetti( about a ⅓ cup). Let the sauce cook for about 5 minutes and proceed to add pasta (make sure to drain it first).

adding dry parsley and oregano to spaghetti

adding fire roasted crushed
adding spaghetti to sauce
Cook over medium heat for about 15 minutes and Enjoy!
Spaghetti with Fire Roasted Crushed Tomato Sauce

Please see below for a printable recipe card and do not forget to leave your comments and suggestions, I will be happy to hear from you. Follow me on Facebook, Pinterest and use the #asimpletweakrecipes so I can see your creations on Instagram :).

Enjoy!

Love E.S

 

 

Fork with Spaghetti with fire roasted crushed tomato sauce

Spaghetti with Fire Roasted Crushed Tomato Sauce

This spaghetti with fire roasted crushed tomato sauce is packed with flavor and the perfect option for a quick meal. In less than 30 minutes you will have this perfect recipe, especially for busy days.
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Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 74kcal
Author: Evelyn Saviñon

Ingredients

  • 1 pkg 12 oz (340g) spaghetti
  • 2 tablespoon olive oil
  • 1 cup tomatoes
  • a handful of cilantro
  • 1 large red onion (diced)
  • 1 cup mushroom (diced)
  • 2 garlic cloves
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • some dry or fresh parsley
  • 1 cup tomatoes fire-roasted crushed (canned)
  • ½ cup marinara sauce (any of your preference)
  • cup water I saved the water from the spaghetti after draining it. It has more flavor

Instructions

  • In a large pot boil enough water to cook spaghetti. For this recipe, I used gluten-free organic spaghetti but regular spaghetti works as well.
  • While the pasta is cooking, place a large skillet on the stove over medium-high heat and add some oil. Proceed to add the mushroom, onions, tomatoes and stir for about 1 minute.
  • Next, add salt, pepper, dry oregano and parsley. Then, add marinara sauce and crushed tomatoes and some of the water of the boiling spaghetti( about a ⅓ cup).
  • Let the sauce cook for about 5 minutes and proceed to add pasta (make sure to drain it first).
  • Cook over medium heat for about 15 minutes and Enjoy!

Notes

  • Just have fun with it, use as many varieties of vegetables as you like and please share with me those creations, there might be one I have not tried it yet 🙂
  • For this recipe, I used gluten-free organic spaghetti for this recipe but regular spaghetti works fine
  • I used about a ⅓ cup of the water of the spaghetti, after it is drained, to make the sauce
  • For those meat Lovers, my Juicy and flavorful Lemon Chicken will pair perfectly with this spaghetti with a fire roasted crushed tomato sauce
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Nutrition

Serving: 0g | Calories: 74kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 565mg | Potassium: 204mg | Fiber: 1g | Sugar: 4g | Vitamin A: 469IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg

*Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.

If you give this recipe a try, let me know! Leave a comment, rate it and do not forget to tag your pictures to #asimpletweakrecipes on Instagram. Make sure to pin it in your favorite Pinterest board:)

Fork with Spaghetti with fire roasted crushed tomato sauce

*This post contains affiliate links. Read my disclosure policy


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My Buffalo-Style Chicken Wings 

One-Pan Honey -Mustard Chicken Breast Recipe

 

 

 

2 Comments

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    Thanks a million and please continue the gratifying work.

     

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