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Sofrito with Chipotle in adobo Sauce
This Sofrito with Chipotle in adobo Sauce is excellent for marinating meats and poultry. The great thing about this sofrito is that you can use it in almost anything. This adds a kick of flavor to scrambled eggs, grains, legumes, and vegetables
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Course:
Condiment
Cuisine:
American
Keyword:
sofrito
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
8
servings
Calories:
76
kcal
Author:
Evelyn Savinon
Ingredients
1x
2x
3x
Ingredients you’ll need:
▢
4
small
red sweet peppers
▢
4
small
orange pepper
or any other pepper of your choice
▢
1
cup
chipotle peppers in Adobo Sauce
(canned)
▢
4
garlic cloves
▢
1
handful
cilantro
▢
2
tablespoon
avocado oil
▢
1/2
teaspoon
salt
▢
1/2
Jalapeno
(optional)
Instructions
How to make this Sofrito:
Using a food processor or blender, combine the chipotle pepper, mini sweet peppers, garlic, cilantro, salt, pepper, and avocado oil.
Blend until all the ingredients are well combined.
Notes
Nutrition
Calories:
76
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
523
mg
|
Potassium:
162
mg
|
Fiber:
5
g
|
Sugar:
5
g
|
Vitamin A:
3813
IU
|
Vitamin C:
96
mg
|
Calcium:
8
mg
|
Iron:
1
mg