This easy sofrito is made with a combination of fresh and simple ingredients that will intensify the flavor in any of your meals. This Sofrito with Chipotle in adobo Sauce is excellent for marinating meats and poultry. The great thing about this sofrito is that you can use it in almost anything. This adds a kick of flavor to scrambled eggs, grains, legumes, and vegetables.
My way of adding variety to my meals is by preparing many seasonings and sauces. Last year, I shared my first Sofrito recipe, which infused the authentic flavors of the Caribbean culture. I wanted to introduce another version of Sofrito using Chipotle peppers in adobo sauce.
I used this sofrito to make these chicken breasts for dinner, and it was a hit with my family. One of the advantages of making this Sofrito in advance is that you can have it prepped in your fridge and ready to use to marinate your meat and poultry for a fuss-free meal. This is also meal-prep friendly; all you have to do is place the meat in a freezer bag and add this Sofrito. Once you’re ready to cook, all you have to do is take it out of the freezer and thaw it out. This will also be a great space saver in the fridge as the meats will be packed in small amounts, making it easier to arrange the freezer.
Ingredients you’ll need:
- Red sweet peppers
- Orange pepper or any other pepper of your choice
- Chipotle peppers in adobo sauce (canned)
- Garlic
- Cilantro
- Avocado oil
- Salt
- Jalapeno (optional)
How to make this Sofrito:
Using a food processor or blender, combine the chipotle pepper, mini sweet peppers, garlic, cilantro, salt, pepper, and avocado oil.
Blend until all the ingredients are well combined.
*This makes about 1 cup of the seasoning.
This chipotle sofrito lasts in the fridge for about a week, and it will still taste fresh, or you can use an ice tray and freeze them to make it last longer, as I show you with my other version of Sofrito. …
Below you will find an easily printable recipe card. Please, feel free to leave any comments and/or suggestions. I would be delighted to hear from you all.
Until the next one…
Sofrito with Chipotle in adobo Sauce
Ingredients
Ingredients you’ll need:
- 4 small red sweet peppers
- 4 small orange pepper or any other pepper of your choice
- 1 cup chipotle peppers in Adobo Sauce (canned)
- 4 garlic cloves
- 1 handful cilantro
- 2 tablespoon avocado oil
- 1/2 teaspoon salt
- 1/2 Jalapeno (optional)
Instructions
How to make this Sofrito:
- Using a food processor or blender, combine the chipotle pepper, mini sweet peppers, garlic, cilantro, salt, pepper, and avocado oil.
- Blend until all the ingredients are well combined.
Notes
Nutrition
*Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.
If you give this recipe a try, let me know! Leave a comment, rate it, and do not forget to tag your pictures to #asimpletweakrecipes on Instagram. Make sure to pin it on your favorite Pinterest board. 🙂
Me encantó tu receta, mil gracias por darte el tiempo de compartir esto para todas, Dios te bendiga gracias, gracias, gracias
Que linda fabiola Medrano Ramirez, gracias a ti. Para mi es un placer compartir mis recetas, que espero sean de mucha ayuda!