Mushroom Adobo Filipino-style Recipe
Mushroom Adobo Filipino-style Recipe is so easy to make in just 15 minutes and a few simple ingredients you will be enjoying a tasty dinner. This vegetarian dish is absolutely delicious. If you love mushrooms this recipe will not disappoint you. These baby portobello mushrooms are cooked in a Filipino-style Adobo Sauce that will make your taste buds dance with happiness! The sauce is rich in flavors and it pairs nicely with white rice or over pasta.
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Servings: servings
Calories: 37kcal
Ingredients
Ingredients for this Mushroom in Adobo sauce (Filipino-style)
- 2 (8oz each ) small pkg baby portobello mushrooms
- 1 small onion
- 5 garlic cloves
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 2 tablespoon balsamic vinegar optional
- 1 teaspoon brown sugar
- 1 teaspoon olive oil
- 10 peppercorn
Instructions
How to make Mushroom in Adobo sauce (Filipino-style)
- The first step is to clean the mushroom using a wet paper towel to remove dirt. Then, cut the stems from the mushrooms and dice them to your preferred size. I cut a few of them and those that were the small size I kept them like that.
- The next step is to season the mushrooms with black pepper. Then, in a pot over medium-high heat add oil and place the mushrooms and stir. Cook for about 2 minutes.
- Add onion and garlic and stir to combine. Next, add peppercorn.
- Then, add the rice vinegar, soy sauce and balsamic vinegar (this one is optional)
- Add brown sugar and let it cook for about 10 to 15 minutes until mushrooms are soft and the sauce thickens.
Nutrition
Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg