Go Back
+ servings
The-Ultimate-Fudgy-Brownie-Recipe

THE ULTIMATE FUDGY BROWNIE RECIPE -MADE ENTIRELY FROM SCRATCH.

Looking for the ultimate brownie recipe? This is the ultimate Fudgy Brownie Recipe that could knock on any boxed mix; this will become your new go-to recipe. These brownies, made from scratch, are sure to satisfy any chocolate lover’s cravings!
5 from 1 vote
Print Pin
Course: baking and desserts
Cuisine: American
Keyword: Brownies, Chocolate Treat
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 18 Brownies
Calories: 320kcal

Ingredients

  • 1 cup butter melted and cooled
  • 2 tablespoons oil I use olive oil extra light for baking
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 large eggs room temperature
  • 4 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder good quality
  • 1 teaspoon salt I use sea salt
  • 1 1/2 cups roughly chopped chocolate or large chocolate chips

Instructions

  • The first step is to preheat the oven to 350°F and line a 7×11-inch baking pan with parchment paper. Set aside.
  • In a large bowl, combine melted butter, oil, brown sugar, and granulated white sugar. Whisk until well combined.
  • Next, whisk in eggs, vanilla, and salt.
  • Then, sift in the flour and unsweetened cocoa powder. Gently mix until all is well combined.
  • Gently fold in the chocolate chunks and chocolate chips using a spatula.
  • Time to pour that delicious batter into the baking tray! Get ready to bake one of the most delicious brownies.
  • Bake for roughly 35–40 minutes, until the center of the brownie no longer jiggles.
  • Allow it to cool at room temperature before taking that amazing, chocolaty first bite.

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 63mg | Sodium: 231mg | Potassium: 157mg | Fiber: 3g | Sugar: 31g | Vitamin A: 368IU | Calcium: 30mg | Iron: 2mg