The Easiest Pumpkin Pudding Recipe Ever -

The Easiest Pumpkin Pudding Recipe Ever

During this season, we see pumpkins everywhere. Whether it’s in a supermarket or on every porch in our neighborhoods, It only seemed appropriate to make a pumpkin-inspired recipe. A couple of weeks ago I shared one of my favorite desserts Corn Pudding ( Majarete). This simple pumpkin pudding incorporates some of my favorite flavors of the season. Just imagine serving this delicious pudding on your dinner table. This delightful dessert is perfect for the upcoming celebrations.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: pudding, pumpkin, Quick

Prep Time: 5

Time in Fridge: 30

Total Time: 35

Servings: 8 small serving cups

Calories: 76kcal

Author: Evelyn Saviñon

Ingredients

▢ 2 cups whole milk (divided)
▢ 2 (3.4 oz.) instant vanilla pudding
▢ 1 (15 oz.) pumpkin puree
▢ ⅓ cup brown sugar
▢ 2 teaspoon pumpkin spice (divided)
▢ 1 teaspoon vanilla extract

Instructions

In a big mixing bowl add 1 cup of milk, instant vanilla pudding, and pumpkin spice, whisk until all well combined.
Next, add the pumpkin puree, sugar, vanilla extract, cinnamon and the other cup of milk. Keep whisking until all well combined.
After the mixture is well combined, pass the mixture through a sieve to get the smoothest consistency. (optional)
Transfer the mixture into small serving cups and refrigerate. It is important to refrigerate at least an hour because the pudding tastes better when chilled. The taste and texture of the pudding is enhanced after a few hours in the fridge. When its time to serve just garnish with whipped cream and sprinkle some extra pumpkin spice or cinnamon. I even added some salted pumpkin seeds which complements the sweetness of the pudding!

Notes

This recipe is adapted from Delish

Nutrition