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Fork with Spaghetti with fire roasted crushed tomato sauce

Spaghetti with Fire Roasted Crushed Tomato Sauce

This spaghetti with fire roasted crushed tomato sauce is packed with flavor and the perfect option for a quick meal. In less than 30 minutes you will have this perfect recipe, especially for busy days.
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Course: Main Course
Cuisine: American
Keyword: easy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 74kcal
Author: Evelyn Saviñon

Ingredients

  • 1 pkg 12 oz (340g) spaghetti
  • 2 tablespoon olive oil
  • 1 cup tomatoes
  • a handful of cilantro
  • 1 large red onion (diced)
  • 1 cup mushroom (diced)
  • 2 garlic cloves
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • some dry or fresh parsley
  • 1 cup tomatoes fire-roasted crushed (canned)
  • ½ cup marinara sauce (any of your preference)
  • ⅓ cup water I saved the water from the spaghetti after draining it. It has more flavor
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Instructions

  • In a large pot boil enough water to cook spaghetti. For this recipe, I used gluten-free organic spaghetti but regular spaghetti works as well.
  • While the pasta is cooking, place a large skillet on the stove over medium-high heat and add some oil. Proceed to add the mushroom, onions, tomatoes and stir for about 1 minute.
  • Next, add salt, pepper, dry oregano and parsley. Then, add marinara sauce and crushed tomatoes and some of the water of the boiling spaghetti( about a ⅓ cup).
  • Let the sauce cook for about 5 minutes and proceed to add pasta (make sure to drain it first).
  • Cook over medium heat for about 15 minutes and Enjoy!

Notes

  • Just have fun with it, use as many varieties of vegetables as you like and please share with me those creations, there might be one I have not tried it yet :)
  • For this recipe, I used gluten-free organic spaghetti for this recipe but regular spaghetti works fine
  • I used about a ⅓ cup of the water of the spaghetti, after it is drained, to make the sauce
  • For those meat Lovers, my Juicy and flavorful Lemon Chicken will pair perfectly with this spaghetti with a fire roasted crushed tomato sauce
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Nutrition

Serving: 0g | Calories: 74kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 565mg | Potassium: 204mg | Fiber: 1g | Sugar: 4g | Vitamin A: 469IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 1mg