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Smoked Salmon Dip: An easy appetizer to impress!

Looking for an easy appetizer to impress the crowd? This Smoked Salmon Dip is just the thing. It combines the rich and smoky flavors of smoked salmon with creamy and tangy ingredients to create a delightful appetizer.
5 from 1 vote
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Course: Appetizer
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 227kcal
Author: Evelyn Savinon ( A Simple Tweak)

Ingredients

  • 2 cups whole milk ricotta
  • 8 ounces cream cheese softened
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt
  • 4 ounces smoked salmon chopped
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon capers
  • 1 teaspoon lemon zest
  • 1/2 teaspoon everything bagel seasoning
  • 1 tablespoon chopped fresh dill

Instructions

  • In a bowl, add the ricotta, cream cheese, lemon juice, and salt. Stir until smooth and creamy, or you can use a food processor to combine.
  • Then, spread the whipped cheese onto a serving platter. Top with smoked salmon, red onion, capers, lemon zest, everything bagel seasoning, and fresh dill.
  • Serve with lemon wedges, carrots, and cucumber slices.

Notes

This recipe was adapted from The BAKERMAMA

Nutrition

Calories: 227kcal | Carbohydrates: 4g | Protein: 11g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 442mg | Potassium: 140mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 675IU | Vitamin C: 2mg | Calcium: 160mg | Iron: 0.4mg