Scramble Eggs with Spinach and Onions -

Scramble Eggs with Spinach and Onions

Starting our days with a good breakfast really sets the tone for the rest of the day. This scrambled eggs with spinach and onions recipe is so simple, yet so delicious and satisfying. The combination of eggs and spinach in this recipe is a simple and healthy breakfast choice.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Keyword: easy breakfast, Easy Recipe, Healthy,

Prep Time: 5

Cook Time: 5

Servings: 4 servings

Calories: 158kcal

Author: Evelyn Savinon ( A Simple Tweak)

Ingredients

Instructions

Chop the green and red onions and set them aside. In a medium mixing bowl, whisk the eggs and milk.
In a nonstick skillet, heat the oil over medium-low heat and sautee the spinach and onions.
Pour the egg mixture into the skillet and, as the eggs begin to set, gently move the spatula across the bottom and side of the skillet to form curds. Continue cooking until the eggs are thickened and there is no more visible running egg liquid.
Season with salt to your taste and serve immediately.

Nutrition