ROASTED TOMATO RED PEPPER SOUP
Looking for a delicious, comforting meal that’s easy to make and perfect for any weeknight? This Roasted Tomato Red Pepper Soup is the perfect choice! It’s a simple, healthy recipe that combines the rich flavors of roasted tomatoes and red peppers, giving you a bowl of goodness that’s both creamy and full of flavor.
Print
Pin
Servings: SERVINGS
Calories: 184kcal
Ingredients
- 3-4 bell peppers
- 6 Roma tomatoes
- 4 carrots
- 1 medium onion
- 1 whole bulb garlic
- olive oil
- salt and pepper to taste
- chili flakes
- 2 cups of vegetable stock
- Fresh basil
- 1/2 cup heavy cream
Instructions
- How to Make Roasted Tomato Red Pepper Soup
- Wash and remove the seeds of the peppers. Then, cut the tomatoes and red peppers in half, and place them on a baking sheet along with carrots and onion chunks. Drizzle with olive oil, and season with salt and black pepper. I also added fresh thyme and red pepper flakes (optional).
- Roast for 40 minutes until the vegetables are soft and slightly charred.
- Blend to Perfection – Once the vegetables are roasted, transfer them to a blender. Or you can transfer it all into a large pot and use an immersion blender. Add vegetable stock, salt, and pepper, and blend until smooth.
- Simmer and Serve – Pour the blended mixture into a pot, add cream, and simmer for 10 minutes to let all the flavors come together. Serve warm with a side of crusty bread for the ultimate comfort food experience.
Video
Nutrition
Calories: 184kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 530mg | Potassium: 675mg | Fiber: 5g | Sugar: 12g | Vitamin A: 14448IU | Vitamin C: 133mg | Calcium: 63mg | Iron: 1mg