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Flavorful-Roasted-Carrots

Roasted Carrots Recipe

If you are looking for the best side dish to balance out your dinner, this is it :) TheseSweet Roasted Carrots are oven-roasted to perfection to bring out their natural sweetness. Oh, wait, it doesn't end there. They are tossed with a delicious homemade sauce that compliments them making them irresistible.
5 from 2 votes
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Course: Side Dish
Cuisine: American
Keyword: easy, Perfect side dish,, thanksgiving side dish,
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 123kcal
Author: Evelyn Savinon ( A Simple Tweak)

Ingredients

  • 2 large Carrots
  • Salt & Black Pepper to taste
  • 1/2 teaspoon Olive oil
  • 1 tablespoon Unsalted butter melted
  • 1 tablespoon Honey
  • ¼ teaspoon Nutmeg
  • ½ teaspoon Cinnamon

Instructions

How to make these Roasted Carrots:

  • The first step is to preheat the oven to 400°F . Then, wash, peel, and slice your carrots to about ½ inch on a diagonal size.
  • Then place the carrots in a large sheet pan and drizzle oil, crushed red peppers, and season with salt and pepper to taste. Next place in the oven and roast for about 15-20 minutes or until they are caramelized and tender.

While the carrots are cooking in the oven, let us prepare the sauce:

  • In a small bowl combine 1 tablespoon of unsalted butter (melted)1 tablespoon honey, ¼ teaspoon nutmeg, ½ teaspoon cinnamon
  • Remove the carrots from the oven, transfer them into a small bowl, and toss them with the honey sauce.

Nutrition

Calories: 123kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 230mg | Fiber: 2g | Sugar: 12g | Vitamin A: 12203IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg