How to Make Moro( Rice and Beans)

• The first step to making a Moro is the seasoning. I blend garlic, salt, pepper and a little bit of adobo goya (optional).
  I like to use my mortar and pestle to create a garlicky base seasoning. What I love about this kitchen tool is that it intensifies the flavors. You can definitely use a garlic press and add the other ingredients. I also recommend making my sofrito to add more traditional flavors to this recipe.
• Once you’ve made the seasoning, place an aluminum pan on the stove at a medium-high temperature.
• Then, add oil and saute the garlic paste or sofrito. Proceed to add the beans. You can make this recipe using fresh beans however I decided to use canned beans for an easy no-fuss version. * When using canned beans, my suggestion is to rinse the beans.
• Next, add the peppers, cilantro, and tomato sauce, keep stirring.
• Add water and when it comes to a boil add the rice. Stir occasionally to prevent the rice from sticking to the bottom of the pot and burn.
• Once the rice has absorbed all the water and starts to dry up, bring the heat to low. Cover the pot and cook for about 25 minutes or until rice is soft.