Go Back
+ servings
Sauté-Mushrooms

Sautéed Mushrooms (Quick And Simple)

Need a quick and easy side dish with an earthy rich flavor? All you need is 4 ingredients, and this recipe will be ready in less than 15 minutes. These sauteed mushrooms are the perfect side dish. Say goodbye to ordinary tasteless mushroom recipes, and try these Never soggy mushrooms. These delicious mushrooms pair perfectly with almost any protein.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 72kcal

Ingredients

  • 1 (12 oz.) Portalello mushrooms
  • 2 tablespoon unsalted butter
  • 4 cloves of garlic minced
  • 1 teaspoon salt
  • cup red wine I recommend using a good quality. Optional

Instructions

How to Make these mushrooms:

  • The first step is to clean your mushrooms. Place them in a large bowl of cool water and give a little bit of a turn with your hands, then remove and put them in a clean kitchen towel and gently pat dry them.
  • Next, in a non-stick pan add unsalted butter and minced garlic and sautee in low heat.
  • Then, add the mushrooms, stir to combine.
  • Let it cook for about 3 minutes or until desire consistency.
  • Proceed to add a splash of red wine(optional). Cook for 1 extra minute and serve!

Nutrition

Calories: 72kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 583mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg