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Avocado-Salsa-Recipe

Easy Avocado Tomatillo Salsa

Just 5 simple ingredients and 5 minutes of preparation ( no cooking is required) It’s all you need to make this delicious salsa :)
5 from 1 vote
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Course: Appetizer, Sauce, Snack
Cuisine: American
Keyword: Avocado, Avocado Tomatillo Salsa, Fresh Salsa
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 to 6 people
Calories: 181kcal

Equipment

  • blender

Ingredients

  • 2 avocados
  • 3 cloves fresh garlic
  • 6 tomatillos
  • 1 jalapeno pepper
  • 1 lime
  • salt to taste

Instructions

How to make Avocado Tomatillo Salsa:

  • There are only a few steps to make this Avocado Tomatillo Salsa. The first step is to get the tomatillos ready. For this, I remove the papery husk of the tomatillos. Also, make sure to rinse them as they have a sticky layer.
  • Then, peel the garlic and remove seeds from the Jalapeño pepper and the avocados and dice and place them in a blender. If you are looking for a more chunky texture, use a food processor. I decided to use my blender to make the salsa smooth and creamy.
  • Next, squeeze 1 lime and add salt to taste. I use 1 teaspoon of kosher salt.  Mix until all the ingredients are combined and you have a creamy and smooth salsa. This salsa recipe pairs perfectly with any type of meats and poultry, especially chicken.

Notes

If you are looking for a more chunky texture, use a food processor. I decided to use my blender to make the salsa smooth and creamy.

Nutrition

Calories: 181kcal | Carbohydrates: 13g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Sodium: 8mg | Potassium: 605mg | Fiber: 8g | Sugar: 2g | Vitamin A: 223IU | Vitamin C: 24mg | Calcium: 22mg | Iron: 1mg