Preheat the oven to 400 degrees F.
Then, lightly coat the whole sweet potatoes with avocado oil, and using a knife or fork, poke a few holes in the sweet potatoes. Next, place the sweet potatoes on a baking sheet. Cook in the oven for about 35- 40 minutes (depending on the size) or until tender.
Meanwhile, in a medium skillet, add two teaspoons of oil and sautee the minced.
onion, garlic, and peppers until softened (about 5 minutes), set it aside.
Next, Take out the sweet potato from the oven and let it cool down for a few minutes; then, carefully remove and discard the skin from the sweet potato.
In a large mixing bowl, add the roasted sweet potatoes mashed until they have the consistency of a puree. Then, combine with the black beans and lightly mash a little more.
Continue by adding the sauteed onions, garlic, and peppers, and season with chili powder, smoked paprika, salt & black pepper to your taste.
In a small mixing bowl, whisk the eggs, breadcrumbs, and a teaspoon of parsley flakes. Add the egg mixture into the sweet potato and combine.