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Pineapple-Salsa-with-a-Lemon-Honey-Dressing

Fresh Homemade Pineapple Salsa

At this time, we all are bonding with our loved ones. This is a great moment to snack on something light and what a better choice than a big bowl of pineapple salsa. This Pineapple Salsa is a fun and easy appetizer that you can eat with some chips or as a side dish for some good juicy chicken breast.
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Course: Appetizer
Cuisine: Mexican
Keyword: Easy Appetizer, Fresh Salsa, Pineapple Salsa
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 3 cups
Calories: 175kcal

Ingredients

Ingredients’ you’ll need to make this Fresh Pineapple Salsa:

  • 1 ripe pineapple about 2 or 3 cups (dice)
  • cup diced red onion
  • Cilantro
  • Red pepper
  • Yellow pepper
  • Sweet mini peppers
  • Jalapeno optional

To make Dressing:

  • 1 Lemon
  • 1 teaspoon honey
  • salt to taste

Instructions

How to make this Salsa

  • The first step is to Peel and slices the pineapple. I decided to cut the fruit in big chunks as I am going to pair it with chicken breast. However, if you are pairing it with chips my suggestion is to cut the pineapple in a smaller size for a better grabbing. Place the pineapple in a big bowl. I used the one I’m serving it.
  • Then, roughly chop the tomatoes, peppers, onion, jalapeno (seedless less heat), and cilantro. Proceed to make the dressing.
  • To make Dressing: In a small cup combine the lemon juice, honey, and salt. Set aside
  • Next, combine them with the pineapple, drizzle with the lemon honey dressing and gently stir until all is well combined.

Notes

*If you prefer a cold salsa place in the refrigerator for at least 30 minutes. This will allow the dressing and the juices from the pineapple to mingle creating a delicious salsa.

Nutrition

Calories: 175kcal | Carbohydrates: 47g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 404mg | Fiber: 6g | Sugar: 33g | Vitamin A: 175IU | Vitamin C: 165mg | Calcium: 53mg | Iron: 1mg