Mushroom Adobo Filipino-style Recipe
Mushroom Adobo Filipino-style Recipe is so easy to make in just 15 minutes and a few simple ingredients you will be enjoying a tasty dinner. This vegetarian dish is absolutely delicious. If you love mushrooms this recipe will not disappoint you. These baby portobello mushrooms are cooked in a Filipino-style Adobo Sauce that will make your taste buds dance with happiness! The sauce is rich in flavors and it pairs nicely with white rice or over pasta.
Ingredients for this Mushroom in Adobo sauce (Filipino-style)
- 2 (8oz each ) small pkg baby portobello mushrooms
- 1 small onion
- 5 garlic cloves
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 2 tablespoon balsamic vinegar optional
- 1 teaspoon brown sugar
- 1 teaspoon olive oil
- 10 peppercorn
How to make Mushroom in Adobo sauce (Filipino-style)
The first step is to clean the mushroom using a wet paper towel to remove dirt. Then, cut the stems from the mushrooms and dice them to your preferred size. I cut a few of them and those that were the small size I kept them like that.
The next step is to season the mushrooms with black pepper. Then, in a pot over medium-high heat add oil and place the mushrooms and stir. Cook for about 2 minutes.
Add onion and garlic and stir to combine. Next, add peppercorn.
Then, add the rice vinegar, soy sauce and balsamic vinegar (this one is optional)
Add brown sugar and let it cook for about 10 to 15 minutes until mushrooms are soft and the sauce thickens.
Calories: 37kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 11mgPotassium: 64mgFiber: 1gSugar: 3gVitamin C: 3mgCalcium: 13mgIron: 1mg