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Mushroom in Adobo Sauce (Filipino-style)

Mushroom Adobo Filipino-style Recipe

Evelyn Savinon
Mushroom Adobo Filipino-style Recipe is so easy to make in just 15 minutes and a few simple ingredients you will be enjoying a tasty dinner. This vegetarian dish is absolutely delicious. If you love mushrooms this recipe will not disappoint you. These baby portobello mushrooms are cooked in a Filipino-style Adobo Sauce that will make your taste buds dance with happiness! The sauce is rich in flavors and it pairs nicely with white rice or over pasta.
4.25 from 4 votes
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 37 kcal


Ingredients for this Mushroom in Adobo sauce (Filipino-style)

  • 2 (8oz each ) small pkg baby portobello mushrooms
  • 1 small onion
  • 5 garlic cloves
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoon balsamic vinegar optional
  • 1 teaspoon brown sugar
  • 1 teaspoon olive oil
  • 10 peppercorn


How to make Mushroom in Adobo sauce (Filipino-style)

  • The first step is to clean the mushroom using a wet paper towel to remove dirt. Then, cut the stems from the mushrooms and dice them to your preferred size. I cut a few of them and those that were the small size I kept them like that.
  • The next step is to season the mushrooms with black pepper. Then, in a pot over medium-high heat add oil and place the mushrooms and stir. Cook for about 2 minutes.
  • Add onion and garlic and stir to combine. Next, add peppercorn.
  • Then, add the rice vinegar, soy sauce and balsamic vinegar (this one is optional)
  • Add brown sugar and let it cook for about 10 to 15 minutes until mushrooms are soft and the sauce thickens.


Calories: 37kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 11mgPotassium: 64mgFiber: 1gSugar: 3gVitamin C: 3mgCalcium: 13mgIron: 1mg
Keyword adobo chicken, filipino-style, mushroom, Vegetarian
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