Peel the potatoes and place them in a large pot, cover the potatoes with enough water and season with a generous amount of salt. Let it cook for about 15 minutes or until the potatoes are soft and tender.
While the potatoes are cooking, dice the veggies. In this recipe, I used white onion, sweet peppers, carrots, and peas.
In a large pot over medium-high heat, heat the oil and add the ground beef. Season the meat with salt, black pepper, onion, and garlic powder and cook for about 5 minutes or until the meat is no longer a pink color. Place the ground beef to one side of the pot and add the carrots to the other side.. Let it cook for 1 minute. Proceed to add the rest of the veggies.
Next, add tomato sauce and ⅓ cup of water and let the meat simmer for about 10 to 15 minutes then set aside.
Preheat the oven to 400 degrees Fahrenheit.