Add the garlic and roughly chop the cilantro, parsley, onions, and peppers.
Add salt, oil and, sour orange. All these ingredients will provide enough moisture for the blend
Blend away!I like my Sofrito finely chopped
How to Freeze and Store Homemade Sofrito:
- I use an ice tray to freeze them in little cubes and store it in a ziplock bag.
- These cubes can last in the freezer for up toa year if not more:) and they will always taste as fresh as the first day it was made.
- Make sure to stir the sofrito that is stored in the fridge before every use for the best results.
Calories: 595kcal | Carbohydrates: 61g | Protein: 12g | Fat: 37g | Saturated Fat: 5g | Sodium: 38mg | Potassium: 920mg | Fiber: 5g | Sugar: 5g | Vitamin A: 2302IU | Vitamin C: 189mg | Calcium: 311mg | Iron: 4mg