To get crispy wings, add some baking powder the chicken wings. It's important Not to substitute baking powder with baking soda as this will have a very different result. Baking Soda will give the chicken a bitter unappealing taste. Some people are sensitive to the flavor of the baking powder so It's important to use aluminum-free baking powder to avoid an after taste. Parboil will help the wings render the chicken fat which creates a very crispy skin texture as well as saving you cooking time. Place the chicken wings on a wire rack over a rimmed baking sheet. This will facilitate air circulation within the chicken wings creating evenly crispy skin How to serve these amazing Chicken wings Serve the wings with carrots, celery sticks, beer and plenty of napkins. Enjoy!