Preheat oven to 350 degrees Fahrenheit. On a baking pan line parchment paper and set aside. Combine the flour, baking soda, salt and cocoa powder in a large mixing bowl. Make sure to sift the flour and baking soda first. set aside

Mix the sugars and butter in the food processor and using the pulse setting combine until it is smooth. Add the egg and vanilla and continue pulsing until well combined (about 3 to 4 minutes).

Combine the flour and sugar mixtures in the food processor pulsing continuously until well mixed. You can use a hand mixer or an electric stand up baking mixture machine as well.

Transfer the dough to a mixing bowl and add the chocolate chips. Using a spatula, fold the chocolate chips into the batter.

Using an ice cream scoop or a measuring spoon, shape the dough into a small ball, (roughly 1-2 inches). Place them on the baking pan and bake in preheated oven for approximately 8 to 10 minutes.

Bake the cookies for no longer the 10 minutes over 350-degree Fahrenheit (176.6 Celcius). It’s important to not overcook your cookies. Cool the cookies for a couple of minutes before you remove them from the baking pan to a cooling rack. Wait a few minutes.