Go Back
+ servings

One-pan Honey-Mustard Chicken Breast Recipe

[email protected]
This Honey-Mustard Chicken Breast Recipe is a mouthwatering dish, which is seared then baked to perfection. It’s a simple and delicious dinner option that will please the whole family
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
resting time 4 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 268 kcal


  • 1 1/2 pound boneless skinless chicken breast
  • 1 tablespoon salt (divided)
  • 1 teaspoon black pepper (divided)
  • 1 teaspoon oil
  • 1 tablespoon unsalted butter
  • 2 tablespoon honey
  • 2 tablespoon mustard (coarse grained)
  • 1/2 cup fresh parsley (minced)
  • 1/3 cup water


  • Clean and make a few cuts on the skinless chicken breast. Just the top and do not go too deep
  •  Season the chicken breast with salt and pepper
  • In a small container, combine mustard, honey, parsley and add some salt and black pepper, stir well
  • divide the honey-mustard mixture into two parts. Spread evenly the chicken breast with half of the honey-mustard mixture and drizzle it with some oil. Save the other half of the honey-mustard mixtures for when the chicken is ready.
  • Lightly grease a cast iron or oven/stovetop safe pan and heat over a medium-high temperature. Place the chicken breast on the cast iron. Meanwhile, proceed to pre-heat the oven to 350-degree Fahrenheit.
  • Sear for three to four minutes each side of the chicken breast or until get this golden brown color
  • Add some water, about ⅓ cup of water and continue cooking for 2 minutes.
  • Add some unsalted butter to the chicken and transfer the cast iron skillet to the oven. Bake for about 20 minutes or until chicken is cooked through
  • Transfer the chicken breast to a cutting board and let it rest for a few minutes. This will allowed all the juices to distribute into the chicken breast making it juicy and tender.
  • Add the extra honey-mustard mixture and enjoy!


Serving: 3ozCalories: 268kcalCarbohydrates: 9gProtein: 36gFat: 8gSaturated Fat: 2gCholesterol: 116mgSodium: 2032mgPotassium: 681mgFiber: 0gSugar: 8gVitamin A: 770IUVitamin C: 12mgCalcium: 23mgIron: 1.3mg
Tried this recipe?Let us know how it was!