In a saucepan combine the milk (I use almond milk), spices, powder unsalted chocolate and pumpkin puree place it on the stove over a medium-high heat and whisk to combine. Bring to a boil and lower the heat
Add the semi-sweet chocolate chips and chunks
Whisk until all the chocolate is melted and well combined, bring the temperature back to medium-high heat for 3 minutes.
Let the hot chocolate set for about 3 minutes and serve!
(Nutrition information is calculated using an ingredient database and should be considered an estimate).
- You can use any type of milk
- There's no need for sugar as the chocolate provides enough sweetness
- Keep whisking at all time to make sure all ingredients are well incorporated
- It’s important to let the hot chocolate sit for at least 2 minutes before serving it.
Serving: 2serving | Calories: 387kcal | Carbohydrates: 43g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 6mg | Sodium: 380mg | Potassium: 226mg | Fiber: 5g | Sugar: 32g | Vitamin A: 3570IU | Vitamin C: 1.7mg | Calcium: 379mg | Iron: 3.1mg