Tender and Flavorful Roasted Chicken Drumsticks
These Tender and Flavorful Roasted Chicken Drumsticks are a quick fix to a hungry crowd or the perfect choice for a dinner for two. These chicken legs are coated with a flavorful homemade seasoning then baked to perfection.
- 1 lb chicken drumsticks (about 4 to 5 pieces)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon olive oil
- 1 cup water
- 2 tablespoons Fire-Roasted Red Peppers Seasoning (recipe, link in post)
First season the chicken legs with fresh garlic, salt, and pepper. Then, on the stove pre-cook, the chicken legs over medium-high heat for 15 minutes or until all water is absorbed.
Once the chicken drumsticks have finished parboiling is time to remove them from the stove. Using tongs proceed to place the chicken drumsticks in an oven-safe pan and add the Fire-Roasted Red Peppers Seasoning.
Place them in the oven at 450-degree temperature for about 15 to 20 minutes. Remembered that by parboiling the chicken drumsticks you are saving time.
Tricks and Tweaks in this recipe to help you save time:
- Parboil the drumsticks for 5 to 10 minutes before roasting them
- Making the Fire-Roasted Red Peppers Seasoning ahead of time will save you lots of time when making this recipe.
Serving: 1servingCalories: 263kcalCarbohydrates: 1gProtein: 26gFat: 16gSaturated Fat: 4gCholesterol: 139mgSodium: 1327mgPotassium: 338mgFiber: 0gSugar: 0gVitamin A: 70IUCalcium: 15mgIron: 1.1mg