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Roasted Chicken Drumsticks

Tender and Flavorful Roasted Chicken Drumsticks

These tender and flavorful roasted chicken drumsticks are a quick fix for a hungry crowd or the perfect choice for a romantic dinner for two. These chicken legs are coated with a flavorful homemade seasoning and baked to perfection.  
5 from 6 votes
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 133kcal


  • 1 lb chicken drumsticks (about 4 to 5 pieces)
  • 2 cloves garlic (minced)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon olive oil
  • 1 cup of water
  • 2 tablespoons Fire-Roasted Red Peppers Seasoning (recipe, link in post)


  • First, season the chicken legs with fresh garlic, salt, and pepper. Then, on the stove, pre-cook the chicken legs over medium-high heat for 15 minutes or until all the water is absorbed.
  • Once the chicken drumsticks have finished parboiling, it is time to remove them from the stove. Using tongs, place the chicken drumsticks in an oven-safe pan and add the Fire-Roasted Red Pepper Seasoning.
  • Preheat the oven to 450 degrees Fahrenheit and bake them for 15 to 20 minutes. It's important to remember that parboiling the chicken drumsticks saves time.
  • Enjoy!
    Roasted Chicken Drumsticks




Serving: 1serving | Calories: 133kcal | Carbohydrates: 1g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 664mg | Potassium: 182mg | Fiber: 1g | Sugar: 1g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg