The first step to making these Stuffed Avocados is to season the ground beef.
In a container, season the ground beef with 1 teaspoon of chili powder, 1 teaspoon of garlic powder, ¼ teaspoon cumin, ¼ teaspoon onion powder, ¼ teaspoon oregano, and 1 teaspoon salt.
Drain any excess grease, add 1/2 cup of tomato sauce and stir to combine—Cook for about 3-5 minutes.
Now the ground meat is ready; we can start stuffing our avocados :)
How to assemble the Avocados:
Place a few spoons of the ground beef on top, and place the stuffed avocados on a serving plate.
Top with some Pico de gallo and other toppings you like. Some of my family members like to top them with some cheese and hot sauce. To give you a few ideas!
Make sure to look at my Pico de gallo recipe to complete this fantastic dish. Just click the link to get the simple recipe :)
- To make these Stuffed avocados is to make the ground meat. I decided to use ground beef, but you can certainly use ground turkey.
- This ground beef is a straightforward recipe, and the best part is that you can even cook the meat ahead of time. Just place the meat in the microwave for a few minutes to warm it up and have it ready to assemble your avocados.
- It is also fun to let your loved ones do it themselves with toppings they like. I usually have the pico de gallo at the side, some containers with cheese, jalapenos for some heat, or any other toppings you think they will like.
- As for the avocados, I like them just fresh like that. However, you can bake them for a few minutes or grilled them before stuffing them with the meat and pico de gallo. Either way, you decide to make these avocados will taste amazing.
Calories: 168kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 383mg | Potassium: 551mg | Fiber: 7g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 11mg | Calcium: 17mg | Iron: 1mg