Combine all the spices and season the meat with the mixture
slice the mushrooms and green onions and set aside
In a large skillet over high heat place one teaspoon of vegetable oil and cook each side of the meat for about two minutes or until a golden brown and add the butter
Add the lemon juice and reduce heat to low
add the mushrooms, green onions, and proceed to add the balsamic vinegar
add a teaspoon of honey and keep cooking for a few more minutes
And it's all done! Serve with your favorite side dish
Serving: 0g | Calories: 353kcal | Carbohydrates: 7g | Protein: 49g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 160mg | Sodium: 2016mg | Potassium: 1005mg | Fiber: 0g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 17.7mg | Calcium: 26mg | Iron: 1.3mg