Preheat your oven at 350 degrees and grease your muffin pan or use muffin cup liners as I did.
I use a 24 mini muffin pan and I like to use colorful muffin cup liners just make it fun!.
Melt the butter and set aside to cool while you prepare dry ingredients
In a mixing bowl combine the flour, salt, baking soda, baking powder, sugar, and cinnamon and set aside
Next, cut the apples in manageable parts and remove stems. Also, peel the carrots and leave them long to make it easier to grate them
When grating the apples just take into consideration that apples might turn brown very quickly so it's always good to add a few drops of lemon juice to them. Grate the carrots and If you are using fresh ginger grate that too.
Add the apples, carrots, nuts, ginger, and coconut flakes to the mixture
Combined the egg, sour cream, vanilla. first, make sure to whisk the egg and add the rest and combined
add the wet ingredient to the mixture and combine using a spatula
Proceed to fill up the cups of the muffin pan. I used a small spoon to do this however, an ice cream scoop it's also a great tool for this. Put them in the oven, bake them for about 20 minutes or until a toothpick comes out clean
Take them out of the oven and let them cool down. I like to put extra coconut flakes to mine but this is optional. Enjoy!