PUMPKIN SPICE HOT CHOCOLATE
This rich and creamy Pumpkin Spice Hot Chocolate is made with pumpkin puree, cocoa powder, spices and a hint of ginger that makes this recipe perfect for the fall, winter and really any other time. Just imagine this scenario: a cold day, a warm blanket, your favorite Netflix show and a cup of this hot chocolate, this is just amazing:)
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Servings: people
Calories: 387kcal
Ingredients
- 2 cups almond milk
- 3 tablespoon pumpkin puree
- 1 tablespoon pumpkin spice
- 1 teaspoon all spices
- 1 teaspoon powder chocolate unsalted
- 1 teaspoon ginger
- ⅓ cup chocolate chips semi-sweet white
- ⅓ cup chocolate chunks semi-sweet
- a pinch of salt
- a pinch of salt to balance the flavors
- 1 teaspoon nutmeg
Instructions
- In a saucepan combine the milk (I use almond milk), spices, powder unsalted chocolate and pumpkin puree place it on the stove over a medium-high heat and whisk to combine. Bring to a boil and lower the heat
- Add the semi-sweet chocolate chips and chunks
- Whisk until all the chocolate is melted and well combined, bring the temperature back to medium-high heat for 3 minutes.
- Let the hot chocolate set for about 3 minutes and serve!
Notes
- You can use any type of milk
- There's no need for sugar as the chocolate provides enough sweetness
- Keep whisking at all time to make sure all ingredients are well incorporated
- It’s important to let the hot chocolate sit for at least 2 minutes before serving it.
(Nutrition information is calculated using an ingredient database and should be considered an estimate).
Nutrition
Serving: 2serving | Calories: 387kcal | Carbohydrates: 43g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 6mg | Sodium: 380mg | Potassium: 226mg | Fiber: 5g | Sugar: 32g | Vitamin A: 3570IU | Vitamin C: 1.7mg | Calcium: 379mg | Iron: 3.1mg