How to Make This Pumpkin Bread Recipe

• Preheat oven to 350°f (177°c)
• First step: Grease a metal 9×5-inch loaf pan with non-stick spray. Set aside In a large mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. I use a fine-mesh sieve to distribute them better. Place aside.
• Next: In a separate mixing bowl, combine the eggs, granulated sugar, and brown sugar. Incorporate the pumpkin, oil, and orange juice. Whisk until all the ingredients are well combined.
• Then: Pour the wet ingredients into the dry ingredients and combine gently with a rubber spatula or wooden spoon. A few lumps are inevitable. Avoid over-mixing. Continue by gently folding in the chocolate chips.
• Lastly: Pour the batter into the prepared loaf pan and place it in the oven for an hour. When a toothpick inserted into the center comes out clean with only a few little moist crumbs, the bread is done. Depending on your oven, this could be before or after the hour, so start monitoring every 5 minutes at the 55-minute point.