HOW TO MAKE PUMPKIN BROWNIES

• The first step is to preheat the oven to 350°F and line a 7×11-inch baking pan with parchment paper. Set aside
• Next, in a large bowl, combine melted butter, oil, and both sugars, Then add eggs, vanilla, and salt. Whisk until fully incorporated.
• Sift in the flour and cocoa powder. Gently mix until all is well combined. until the batter is smooth and free of lumps
• Add the chocolate chunks and chocolate chips and using a spatula fold them in until all is well coated and combined. Pour the batter into the baking tray and set aside.
• In a separate mixing bowl, combine the cream cheese, sugar, and pumpkin puree, and mix until smooth and combined. The addition of pumpkin puree makes these brownies extra moist and deliciously chewy.
• Gradually pour the cream cheese pumpkin filling over the brownie batter. Use the bottom of a spoon to swirl it in, or drag the tip of a knife through the batter to create a swirl pattern.
• Bake for 35–40 minutes, until the center of the brownie no longer jiggles. Allow it to cool at room temperature before serving.