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The Best Juicy Baked Bone-in Pork Chops.

Juicy Baked Bone-in Pork Chops

You will have no regrets when making these Juicy Baked Pork Chops. They are easy to make, tender, super juicy, and flavorful. Season them with a few pantry staple spices and pop them into the oven for about 25 to 30 minutes and dinner will be ready!
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Course: Main Course
Cuisine: American
Keyword: easy
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 4 SERVINGS
Calories: 372kcal
Author: Evelyn Savinon ( A Simple Tweak)

Ingredients

  • 4 Pork chops bone-in
  • Salt and pepper to your taste. I use 1 teaspoon of each.
  • 1 tablespoon paprika
  • 4 cloves garlic minced
  • ½ cup white wine
  • 2 tablespoons unsalted butter

Instructions

  • The first step is to pat dry the chops and drizzle with oil on both sides.
  • To add flavor, sprinkle salt, black pepper, and paprika on both sides. Ensure that both sides are seasoned well.
  • Put the pork chops in a baking dish and add minced garlic and unsalted butter. Pour in white wine, or if you prefer, substitute with vegetable stock or water.
  • Bake everything in the oven at 350 degrees for 40-45 minutes. For a nice golden brown color, broil the chops for the last two minutes.

Nutrition

Calories: 372kcal | Carbohydrates: 3g | Protein: 36g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 132mg | Sodium: 97mg | Potassium: 656mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1047IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 2mg