How to Bake Eggs in The Oven -

How to Bake Eggs in The Oven

These baked eggs are delicious and easy to make. In less than 20 minutes, you’ll be enjoying a healthy and satisfying breakfast. You are the boss on how and what you want your mix-ins to be. This recipe is perfect for making a complete breakfast for a crowd or an excellent fancy breakfast for two!

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Course: Breakfast

Cuisine: American

Keyword: 15 minutes, easy breakfast, Healthy,

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: 6 servings

Calories: 74kcal

Author: Evelyn Savinon ( A Simple Tweak)

Equipment

Baking Sheet
Baking dish

Ingredients

▢ 6 to 8 large eggs room temperature
▢ ½ cup mushrooms diced & sautéed
▢ ⅓ cup green onions diced
▢ ½ cup white onion diced
▢ ½ cup peppers diced
▢ salt & pepper a pinch goes a long way!
▢ unsalted butter or cooking spray

Instructions

The first step is to spread the baking dish with unsalted butter (soft or melted) and brush it around your dish. Then, add the eggs to the dish. You can add as many eggs as you can fit, depending on the size of the dish. In this recipe, I use two eggs per dish.
Next, add your preferred mix-ins. For this recipe, I made a few versions of this dish to give you some ideas. However, YOU are the boss on what to add to your dish! I decided to add some mushrooms, which I sauteed first for just a few minutes.
Add grape tomatoes, green onions, white onion, peppers, basil, chives, crushed red peppers (optional). Add salt & pepper. a pinch goes a long way!
Bake for 10 to 15 minutes, depending on dish size. Make sure to read the above tips in the post about the time when baking eggs.

Notes

Tips for baking eggs in the oven:

The first thing to note is to make sure that your oven rack is in the middle of the oven, avoiding touching the top to prevent the eggs from burning.
It’s also essential to lightly grease the ramekins (baking dish) before adding mix-ins. To make this recipe, I used unsalted butter, but you can use oil or a spray.
Preheat the oven to 375 degrees Fahrenheit. This is the perfect temperature to bake eggs in the oven. The amount of time to bake your eggs may vary depending on the thickness of the baking dish, how runny you’d like your eggs, and even the oven’s heat. I like my eggs with a bit of soft yolk, so 8 minutes is enough for me.
To avoid any eggshells getting into your dish, avoid cracking the egg directly. Crack your eggs into a small bowl first, then gently transfer them into your dish.
If you decide to add mushrooms, spinach, bacon, or anything that needs a certain amount of time to cook, I recommend sautéing for a few minutes first before adding them to your dish.

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