Garlic Butter Shrimp Recipe
Whether you're hosting a dinner party or simply craving a luxurious meal for one, these succulent Garlic Butter Shrimp are guaranteed to impress. The shrimp cooked to perfection in a blend of savory garlic and rich, creamy butter. It's the perfect combination of flavors and texture that will leave you craving for more. This recipe is easy to follow, and you'll be able to add it to your list of go-to dishes in no time. Give it a try, and you won't be disappointed!
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Servings: SERVINGS
Calories: 147kcal
Ingredients
- 1 (32 oz) Large Raw Shrimp Cleaned & Tail on
- 4 tablespoons of unsalted butter
- 1 tablespoon avocado oil
- 1 small onion I’m using red Thinly chopped
- 6-8 cloves of garlic minced
- Zest and juice of 1 large lemon or lime
- 1 teaspoon paprika
- Red pepper flakes optional It gives a spicy kick
- Salt and black pepper to your taste
Instructions
- Safely thaw the frozen shrimp and pat dry.
- In a large skillet over medium heat, add oil and butter. Then, sauté the garlic and onion for 2 to 3 minutes, stirring frequently, until the garlic is fragrant and the onion becomes translucent.
- Next, add shrimp and season with black pepper, paprika, salt, and lemon zest.
- Squeeze half of a lemon, add a little more butter ( optional) add fresh parsley and stir to combine.
- Cook the shrimp just until they turn pink and opaque, which typically takes 2–5 minutes per side, depending on their size. I'm using large, raw shrimp.
- I cooked them for about 4-5 minutes. Remember that they will continue to cook slightly after being removed from the heat, so it's better to slightly undercook them than to overcook them.
Video
Notes
TIPS:
- How to Safely Thaw Frozen Shrimp: Fill a large bowl with cold water. Remove the frozen shrimp from their packaging, and seal them in a zip-top bag. Submerge the bag in the cold water, placing a plate or lid over it to ensure it remains fully submerged. Let sit for 20 to 30 minutes, until the shrimp are fully thawed.
- You can use fresh shrimp, or frozen shrimp that have been thawed. Be sure to pat thawed shrimp dry before use.
- Be sure to use fresh minced garlic to get a full flavor experience!
- If you prefer a spicy dish, feel free to add some red pepper flakes.
Nutrition
Calories: 147kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 93mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 597IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 0.2mg