EASY CINNAMON SWIRL CAKE
This EASY CINNAMON SWIRL CAKE is perfect for your morning cup of tea, coffee, or even a glass of cold milk for the kids! This cake will remind you of cinnamon rolls. It is moist and soft, with a thick delicious cinnamon sugar swirled inside.
Print
Pin
Servings: SERVINGS
Calories: 352kcal
Ingredients
- 4 large eggs room temperature
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- ⅓ cup almond flour
- ⅔ cup melted butter
For the cinnamon layer:
- ⅓ cup of melted butter
- ⅓ cup brown sugar
- 2 tablespoons flour
- 3 tablespoons ground cinnamon
Instructions
- The first step is to make the cinnamon mixture. In a bowl add melted butter, brown sugar, ground cinnamon, and 2 tablespoons of all-purpose flour. Mix until well combined and set aside.
- Preheat the oven to 350 degrees Fahrenheit and grease a 9×5-inch loaf pan. Set aside.
- In a separate large bowl, add the eggs, granulated sugar, and vanilla extract, and whisk to combine. Then, add the sifted all-purpose flour, almond flour, baking powder, and melted butter. Whisk until combined.
- Pour half of the cake batter into your prepared baking pan Add the cinnamon mixture on top, then pour the remaining batter over it. Use a table knife or toothpick to swirl it into the batter. I topped it with some chopped pecans however this is optional.
- Bake for 45-50 minutes in a preheated oven. Let cool before serving. Enjoy!
Video
Nutrition
Calories: 352kcal | Carbohydrates: 34g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 178mg | Potassium: 154mg | Fiber: 2g | Sugar: 18g | Vitamin A: 682IU | Vitamin C: 0.1mg | Calcium: 92mg | Iron: 2mg