Combine all the spices and season the meat with the mixture
slice the mushrooms and green onions and set aside
In a large skillet over high heat place one teaspoon of vegetable oil and cook each side of the meat for about two minutes or until a golden brown and add the butter
Add the lemon juice and reduce heat to low
add the mushrooms, green onions, and proceed to add the balsamic vinegar
add a teaspoon of honey and keep cooking for a few more minutes
And it's all done! Serve with your favorite side dish