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EASY BLUEBERRY COBBLER

This Blueberry Cobbler is an easy-to-prepare dessert that is warm, sweet, and delicious. It's perfect for satisfying your dessert cravings in just a few minutes. This recipe is loaded with the delightful flavor of blueberries, complemented by a touch of fresh lemon, and topped with a fluffy cake layer. For an extra indulgent experience, serve it with a scoop of vanilla ice cream, which complements the sweet and slightly tart flavors of the blueberries. This recipe is a delightful treat that will leave you and your guests craving for more.
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Course: Dessert
Cuisine: American
Keyword: Easy Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8 SERVINGS
Calories: 312kcal

Ingredients

  • 2-3 cups blueberries fresh or frozen
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon zest
  • 6 Tablespoons butter

For the batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • ground cinnamon

Instructions

How to Make Blueberry Cobbler:

  • Prepare your pan: Preheat your oven to 350 degrees F and slice the butter into pieces. Add the butter to a 9×13 inch baking dish. Place the pan in the oven while it preheats, allowing the butter to melt. Once melted, remove the pan from the oven.
  • Tip: Use a glass or ceramic pan for this recipe. Metal pans can react to the acidity in the blueberries and lemon, giving them an unpleasant metallic taste.
  • Prepare the blueberries: Add the blueberries, sugar, and zest to a bowl and stir to combine.
  • Prepare the batter: Mix the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour blueberries over melted butter in the pan, drizzle the batter over the top, and sprinkle with a little bit of cinnamon.
  • Bake: Bake at 350 degrees for about 35–40 minutes or until lightly golden on top.
  • Time to Serve: I recommend serving the cobbler warm with a scoop of vanilla ice cream whipping cream if desired.

Video

Nutrition

Calories: 312kcal | Carbohydrates: 56g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 25mg | Sodium: 151mg | Potassium: 184mg | Fiber: 1g | Sugar: 42g | Vitamin A: 320IU | Vitamin C: 4mg | Calcium: 79mg | Iron: 1mg