How to make Avocado Tomatillo Salsa:

• There are only a few steps to make this Avocado Tomatillo Salsa. The first step is to get the tomatillos ready. For this, I remove the papery husk of the tomatillos. Also, make sure to rinse them as they have a sticky layer.
• Then, peel the garlic and remove seeds from the Jalapeño pepper and the avocados and dice and place them in a blender. If you are looking for a more chunky texture, use a food processor. I decided to use my blender to make the salsa smooth and creamy.
• Next, squeeze 1 lime and add salt to taste. I use 1 teaspoon of kosher salt.  Mix until all the ingredients are combined and you have a creamy and smooth salsa. This salsa recipe pairs perfectly with any type of meats and poultry, especially chicken.