Crock-Pot BBQ Pork Chops | An Easy Toss and Go Recipe
Enjoy These BBQ Pork Chops any time of the year. They are so juicy and flavorful, absolutely irresistible. The chops are slowly cooked in a crockpot until they are So tender, they fall off the bone. This is a must-try recipe!
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Servings: to 6 servings
Calories: 271kcal
Equipment
- slow cooker
Ingredients
- 4 to 5 thick pork chops
- 4 cloves garlic
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup BBQ sauce
- 1 cup preserve apricot or Peach
- 1 teaspoon worcestershire sauce
Instructions
- To make this recipe, we start by seasoning the meat. For this, I combine garlic, salt, and pepper into my mortar and pestle to create a garlic paste that will infuse flavor into the pork chops.
- Then, I seasoned the chops using the garlic combination, spreading the mixture evenly on both sides of the pork chops.
- Next, toss the pork chops into your slow cooker, add the BBQ sauce, apricot preserve, then add Worcestershire sauce and cover the pot.
- Set your slow cooker to 4 to 6 hours, depending on the thickness of your pork chops. Mine are pretty thick, so 6 hours are perfect for me.
- After the cooking time has passed, the pork chops are so juicy. Take some of the natural juices these pork chops have released to make the sauce. Place it into a small saucepan and reduce until a thick consistency.
- This BBQ sauce is delicious. Drizzle over the chops and Enjoy! Let me know when you make these chops; I'll be happy to hear from you.
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Nutrition
Calories: 271kcal | Carbohydrates: 68g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 919mg | Potassium: 233mg | Fiber: 1g | Sugar: 50g | Vitamin A: 283IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1mg