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Creamy Greek Yogurt and Dill Dressing

CREAMY GREEK YOGURT AND DILL DRESSING

This light, tangy, and Creamy Greek Yogurt and Dill Dressing is one of those handy condiments that can be used for a wide variety of dishes. It works equally well as a dip or sauce, especially with roasted lamb or chicken. It comes together in just 5 minutes or less and makes an excellent salad dressing or dip for your vegetables. I also love to use it on wraps, chicken fajitas, and More!
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Course: Condiment
Cuisine: American
Keyword: Dressing, easy
Prep Time: 5 minutes
Servings: 2 cups
Calories: 301kcal

Ingredients

  • 2 tablespoons lemon juice or apple cider vinegar
  • ¼ cup fresh spring onions
  • ¼ cup fresh dill
  • ¼ cup fresh parsley
  • 1 cup sour cream full-fat 
  • 1 cup Greek yogurt full-fat 
  • Salt & black pepper to taste

Instructions

HOW TO MAKE CREAMY GREEK YOGURT DRESSING

  • Just toss the ingredients into a blender and blend until smooth. It's a simple recipe but worthy of making.

Notes

Once my dressing is done, I store it in an airtight mason jar in the fridge for easy access.
 

Nutrition

Calories: 301kcal | Carbohydrates: 12g | Protein: 14g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 82mg | Potassium: 420mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1931IU | Vitamin C: 24mg | Calcium: 260mg | Iron: 1mg