Creamy Fudge Popsicles Recipe
Is there anything better than a homemade treat to cool down on a hot day? Today, I'm sharing a delicious simple recipe for fudge popsicles. This recipe is so easy, and with five ingredients you can make these creamy, chocolaty pops in no time. They are perfect for a delightful dessert or a refreshing snack.
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Servings: SERVINGS
Calories: 37kcal
Ingredients
- 1 (14 oz ) can condensed milk
- ¼ cup milk
- 1/2 cup of cocoa powder
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- In a blender, combine the condensed milk, regular milk, cocoa powder, vanilla extract, and a pinch of salt. Mix until the mixture is smooth and well combined.
- Pour the creamy mixture into your popsicles. If you don't have popsicles molds, small paper cups, and wooden sticks work just as well.
- Place the molds in the freezer for at least 4-6 hours or until they are completely frozen and can hold the sticks upright.
- Enjoy immediately for a refreshing, chocolaty treat!
Notes
Tips:
- To make these creamy popsicles I use whole milk. You can substitute for coconut milk. I recommend milk that has some fat to produce a creamy texture. However, any milk of your choice can be used. Just note that the texture will depend on the fat percentage in the milk.
- I use cocoa powder which has a dark deep chocolate flavor. Dutch powder can be used to create a lighter chocolate flavor.
Nutrition
Calories: 37kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 8mg | Potassium: 189mg | Fiber: 4g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.01mg | Calcium: 33mg | Iron: 1mg