Chocolate, Banana Bread Mini Muffins
This Chocolate, Banana Bread Mini Muffins are great for a quick bite. They go so well with a cup of milk, coffee or tea. Your choice :)
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Servings: Mini Muffins
Calories: 54kcal
Ingredients
- 3 ripe bananas
- ⅓ cup unsalted butter melted
- 1 ½ cup flour
- ½ cup sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chunks
- a pinch of salt
Instructions
- Preheat oven to 350 degrees and get your muffin pan ready. I use a 24 mini muffin pan
- Melt the butter and let it cool. Set aside
- In a large mixing bowl, mash the banana using the fork and proceed to whisk an egg
- Add the melted butter, vanilla, egg, sugar, salt and baking soda to the mashed banana
- Lastly, add the flour and give it a stir with the spatula until all ingredients are well combined
- Using a small spoon or a measuring spoon, fill up each muffin cup with the batter.
- Insert the chocolate chunk pieces and bake for about 20 minutes or until a toothpick comes out clean
- Remove from the oven and let them cool before serving. Enjoy!
Nutrition
Serving: 0g | Calories: 54kcal | Carbohydrates: 7g | Protein: 0g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 46mg | Potassium: 92mg | Fiber: 0g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 1.3mg | Calcium: 5mg | Iron: 0.5mg