Looking for the ultimate brownie recipe? This is the ultimate Fudgy Brownie Recipe that could knock on any boxed mix; this will become your new go-to recipe.
These brownies, made from scratch, are sure to satisfy any chocolate lover’s cravings!
THE ULTIMATE FUDGY BROWNIE RECIPE
These brownies are So good. They are truly perfect – chewy, fudgy, and filled with rich chocolate flavor. Trust me, you will want to make them ASAP and when you do, I’ll be your good friend!
What size baking pan should be used for the brownies?
These brownies are made in a 7×11-inch baking pan, so they’re great for sharing!
Tips for a successful Fudgy and chewy Brownie Recipe
- Using two types of sugar, granulated white sugar and brown sugar, gives this brownie a delicious, chewy texture.
- Using an oil that has no flavor is important not only for the right taste but also for the texture of the brownie.
- Use good-quality, unsweetened cocoa powder for your brownies.
- I recommend using bittersweet chocolate in 70% chunks!
- It’s very important not to overbake the brownies. You’ll know they’re ready when they’re firm around the edges but still soft to the touch in the middle.
How to Make The Ultimate Fudgy Brownie:
The first step is to preheat the oven to 350°F and line a 7×11-inch baking pan with parchment paper. Set aside.
In a large bowl, combine melted butter, oil, brown, and granulated white sugar.
Whisk until well combined.
Next, whisk in eggs, vanilla, and salt.
Then, sift in the flour and unsweetened cocoa powder. Gently mix until all is well combined.
Gently fold in the chocolate chunks and chocolate chips using a spatula.
Time to pour that delicious batter into the baking tray! Get ready to bake one of the most delicious brownies.
Bake for roughly 35–40 minutes, until the center of the brownie no longer jiggles.
Allow it to cool at room temperature before taking that amazing, chocolaty first bite.
To give these brownies A Simple Tweak, add nuts or dried fruit to the batter, or experiment with different types of chocolate for a more unique flavor. In this recipe, I used a combination of this Specially Selected Belgian Semi-Sweet Chunks and bittersweet chocolate 70%, which I highly recommend (affiliate link). I even got all inspired by the fall season and added pumpkin flavor, making this delicious pumpkin brownie I know you will enjoy!
Looking for more ways to indulge your sweet tooth? Check out these delectable chocolate recipes to satisfy your cravings!
Below you will find a convenient printable recipe card. ↓
Give this recipe a try, and then leave a comment below to let me know how it turned out. I hope that your family enjoys it as much as we do!
THE ULTIMATE FUDGY BROWNIE RECIPE -MADE ENTIRELY FROM SCRATCH.
Ingredients
- 1 cup butter melted and cooled
- 2 tablespoons oil I use olive oil extra light for baking
- 1 cup brown sugar
- 1 cup white sugar
- 4 large eggs room temperature
- 4 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder good quality
- 1 teaspoon salt I use sea salt
- 1 1/2 cups roughly chopped chocolate or large chocolate chips
Instructions
- The first step is to preheat the oven to 350°F and line a 7×11-inch baking pan with parchment paper. Set aside.
- In a large bowl, combine melted butter, oil, brown sugar, and granulated white sugar. Whisk until well combined.
- Next, whisk in eggs, vanilla, and salt.
- Then, sift in the flour and unsweetened cocoa powder. Gently mix until all is well combined.
- Gently fold in the chocolate chunks and chocolate chips using a spatula.
- Time to pour that delicious batter into the baking tray! Get ready to bake one of the most delicious brownies.
- Bake for roughly 35–40 minutes, until the center of the brownie no longer jiggles.
- Allow it to cool at room temperature before taking that amazing, chocolaty first bite.
Nutrition
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Tell me what you think of this recipe, and if you have any questions, don’t forget to get in touch with me. I’m always happy to hear from YOU.
Until the next one…
