This recipe is one of my favorites. It’s easy to make, quick, and is a complete meal in just one pan. It can’t get better than that! The chicken breast is marinated and cooked in a garlic-cilantro combination that makes the chicken flavorful and delicious. The chicken came out juicy and tender, and the carrots and potatoes..so tasty.
I love one-pan dinner ideas, and this one is not the exception. You throw it all in, place it in the oven, and Done! You need to clean one pan. Isn’t it the best?
You’ve got to try this Chicken Breast with Carrots and Potatoes. It was a hit with my family. I’m sure you and your loves will enjoy it. Are you not a fan of potatoes? No problem! This recipe is so versatile that you can pair the chicken breast with almost anything. You can make this chicken breast recipe with asparagus, broccoli, carrots, mushrooms; you get the point. The list is endless!
A Real Dinner for A Real Family, Chicken Breast Garlic-Cilantro Recipe
This chicken breast is perfect for grilling, or you can even use the instant pot to make it. Let me know in the comment section down below if you want me to share how to make in the instant pot. There’s no excuse to eat bland chicken, and this recipe is full of flavor. And did I mention it is so easy to make?
How to make The Best One-Pan Chicken Breast Garlic-Cilantro:
The first step is to make the marinade: This marinade is made with a combination of 4 garlic cloves (minced), 2 tablespoons of lime juice (about 2 limes), 1 tablespoon rice vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon onion powder, 1 teaspoon chili powder, 1 teaspoon of avocado oil, 1/8 teaspoon paprika, and a pinch of cumin (optional). Mix all these ingredients in a small container, whisk until all well combined.
Place the chicken in a storage bag or airtight container and add the marinade. Place it in the fridge and marinate the chicken for at least 30 minutes to get the full flavor experience.
Preheat the oven to 350 F . Place the chicken breast on a baking sheet or pan, add the vegetables. Add 1/3 cup of white wine or chicken stock.
Bake in the oven for 40 minutes or until the chicken reaches an internal temperature of 165F degrees. Use a meat thermometer, or you can pierce the chicken with a knife; if the chicken’s juices run clear, it means it needs more cooking time. After the meat is done, remove it from the oven and let it rest for at least 10 minutes before serving it.
Below you will find an easily printable recipe card. Please, feel free to leave any comments and/or suggestions. I would be delighted to hear from you all.
Until the next one…
The Best One-Pan Chicken Breast Recipe
Ingredients
- 2 large Chicken Breast (boneless- skinless)
- 4 cloves garlic (minced)
- 2 tablespoon lime juice (about 2 limes)
- 1 tablespoon rice vinegar
- 1 teaspoon oil (I use avocado oil)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 teaspoon chili powder
- 1/8 teaspoon paprika
- a pinch a pinch of cumin (optional)
Instructions
- The first step is to make the marinade: This marinade is made with a combination of 4 garlic cloves (minced), 2 tablespoons of lime juice (about 2 limes), 1 tablespoon rice vinegar, 1 teaspoon avocado oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon onion powder, 1 teaspoon chili powder, 1/8 teaspoon paprika, and a pinch of cumin (optional). Mix all these ingredients in a small container, whisk until all well combined.
- Place the chicken in a storage bag or airtight container and add the marinade. Place it in the fridge and marinate the chicken for at least 30 minutes to get the full flavor experience.
- Preheat the oven to 350 F . Place the chicken breast on a baking sheet or pan, add the vegetables. Add 1/3 cup of white wine or chicken stock.
- Bake in the oven for 40 minutes or until the chicken reaches an internal temperature of 165F degrees. Use a meat thermometer, or you can pierce the chicken with a knife; if the chicken’s juices run clear, it means it needs more cooking time. After the meat is done, remove it from the oven and let it rest for at least 10 minutes before serving it.
Nutrition
**Nutritional Disclaimer: Nutrition information is calculated using an ingredient database and should be considered an estimate.
More Easy Chicken Recipe Ideas:
More Easy Recipe Ideas:
