Warm spices, chocolate chips, and a ton of pumpkin flavor are all present in this Pumpkin Bread. It is not only a fantastic breakfast delight, but also a great snack for any time of day. It can even be eaten for dessert!
Pumpkin Chocolate Chip Bread
The fall season wouldn’t be the same without pumpkin recipes. These lovely dishes all have a lot of pumpkin flavor, whether they are pumpkin pancakes to start the day, a cup of pumpkin spice hot chocolate, or simply a slice of this delicious pumpkin flan recipe to finish a hearty meal. Want to take things over the top? Add this pumpkin chocolate chip bread to the list.
Pumpkin bread makes a beautiful gift. Who wouldn’t love to get a delicious loaf as a Thanksgiving treat? It’s the best pumpkin bread, delicious and bursting with pumpkin and fall spices. While it’s baking, your house will smell amazing.
To make this recipe, all you need are a few ingredients. Scroll down to the recipe card below for the ingredient quantities and step-by-step instructions.
Gather all of the necessary ingredients to simplify the cooking process. What you’ll need is as follows:
- All-purpose flour
- Baking soda
- Fall Spices: ground cinnamon, ground nutmeg, ginger, pumpkin spices, or any other one of your favorites!
- Eggs
- Pumpkin Puree
- Sugars: Granulated white sugar & Brwon sugar
- Salt
- Oil
- Orange Juice
- Chocolate Chips
What I like best about this pumpkin bread recipe is how adjustable it is. You can use chopped walnuts and/or pecans for the chocolate chips, or leave them out entirely for a plain loaf.
How to Make This Pumpkin Bread Recipe
- First step: Grease a metal 9×5-inch loaf pan with non-stick spray. Set aside. In a large mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. I use a fine-mesh sieve to distribute them better. Place aside.
- Next: In a separate mixing bowl, combine the eggs, granulated sugar, and brown sugar. Incorporate the pumpkin, oil, and orange juice. Whisk until all the ingredients are well combined.
- Then: Pour the wet ingredients into the dry ingredients and combine gently with a rubber spatula or wooden spoon. A few lumps are inevitable. Avoid over-mixing. Continue by gently folding in the chocolate chips.
- Lastly: Pour the batter into the prepared loaf pan and place it in the oven for an hour. The bread is done when a toothpick inserted into the center comes out clean with only a few moist crumbs. Depending on your range, this could be before or after the hour, so start monitoring every 5 minutes at the 55-minute point.
Now that your pumpkin bread is done, allow the bread to cool completely in the pan on a wire rack before removing and slicing.
The end result ☺ is a loaf of absolutely moist pumpkin bread.!
If you love this Pumpkin Bread, then you won’t want to miss these Pumpkin Recipes:
Below you will find a convenient printable recipe card. If you make this recipe, let us know how you like it!
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Pumpkin Chocolate Chip Bread
Ingredients
- 1 ¾ cups cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon pumpkin spices or any other of your favorites!
- 2 large eggs at room temperature
- 1 ½ cups pumpkin Puree canned
- ½ cup granulated white sugar
- ¾ cup brown sugar
- ¾ teaspoon salt
- ½ cup oil I use olive oil
- ¼ cup orange juice I use freshly squeezed juice
- ½ cup semi-sweet chocolate chips
Instructions
How to Make This Pumpkin Bread Recipe
- Preheat oven to 350°f (177°c)
- First step: Grease a metal 9×5-inch loaf pan with non-stick spray. Set aside In a large mixing bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. I use a fine-mesh sieve to distribute them better. Place aside.
- Next: In a separate mixing bowl, combine the eggs, granulated sugar, and brown sugar. Incorporate the pumpkin, oil, and orange juice. Whisk until all the ingredients are well combined.
- Then: Pour the wet ingredients into the dry ingredients and combine gently with a rubber spatula or wooden spoon. A few lumps are inevitable. Avoid over-mixing. Continue by gently folding in the chocolate chips.
- Lastly: Pour the batter into the prepared loaf pan and place it in the oven for an hour. When a toothpick inserted into the center comes out clean with only a few little moist crumbs, the bread is done. Depending on your oven, this could be before or after the hour, so start monitoring every 5 minutes at the 55-minute point.
Notes
Nutrition
Tell me what you think about this recipe, and don’t forget to contact me if you have any questions. It’s always a pleasure to hear from YOU!
Until the next one…
