These Pumpkin Brownies are chewy and rich in flavor. If you love brownies, these pumpkin ones are sure to win your heart and taste buds. The perfect blend of chocolate and pumpkin, this easy fall dessert recipe is a must-try. Get ready to impress your guests this season with the ultimate choice for both Thanksgiving and Halloween!
I shared some pumpkin recipes on the blog, including Pumpkin Cheesecake and Pumpkin Cream Cheese Swirl Muffins. Now, I’m continuing the fall theme with these pumpkin brownies. When I was making my first Brownie Recipe, I immediately knew I was going to have to try making a pumpkin version. And this is it, PUMPKIN BROWNIES – THE ULTIMATE FALL DESSERT RECIPE!
HOW TO MAKE PUMPKIN BROWNIES
The first step is to preheat the oven to 350°F and line a 7×11-inch baking pan with parchment paper. Set aside
Next, in a large bowl, combine melted butter, oil, and both sugars, Then add eggs, vanilla, and salt. Whisk until fully incorporated.
Sift in the flour and cocoa powder. Gently mix until all is well combined. until the batter is smooth and free of lumps
Add the chocolate chunks and chocolate chips and using a spatula fold them in until all is well coated and combined.
Pour the batter into the baking tray and set aside.
In a separate mixing bowl, combine the cream cheese, sugar, and pumpkin puree, and mix until smooth and combined. The addition of pumpkin puree makes these brownies extra moist and deliciously chewy
Gradually pour the cream cheese pumpkin filling over the brownie batter.
Use the bottom of a spoon to swirl it in, or drag the tip of a knife through the batter to create a swirl pattern.
Bake for 35–40 minutes, until the center of the brownie no longer jiggles.
Allow it to cool at room temperature before serving.
Looking for more ways to indulge your sweet tooth? Check out these Pumpkin Recipes:
Below you will find a convenient printable recipe card. ↓
Give this recipe a try, and then leave a comment below to let me know how it turns out. I hope that your family enjoys it as much as we do!
PUMPkIN BROWNIES - THE ULTIMATE FALL DESSERT RECIPE!
Ingredients
- 1 cup butter melted and cooled
- 2 tablespoons oil I use olive oil extra light for baking
- 1 cup brown sugar
- 1 cup white sugar
- 4 large eggs room temperature
- 4 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt I use sea salt
- 1 ½ cups roughly chopped chocolate or large chocolate chips
Pumpkin Mixture:
- ½ cup cream cheese at room temperature
- 1 cup pumpkin puree
- 2 tablespoons white sugar
Instructions
HOW TO MAKE PUMPKIN BROWNIES
- The first step is to preheat the oven to 350°F and line a 7×11-inch baking pan with parchment paper. Set aside
- Next, in a large bowl, combine melted butter, oil, and both sugars, Then add eggs, vanilla, and salt. Whisk until fully incorporated.
- Sift in the flour and cocoa powder. Gently mix until all is well combined. until the batter is smooth and free of lumps
- Add the chocolate chunks and chocolate chips and using a spatula fold them in until all is well coated and combined. Pour the batter into the baking tray and set aside.
- In a separate mixing bowl, combine the cream cheese, sugar, and pumpkin puree, and mix until smooth and combined. The addition of pumpkin puree makes these brownies extra moist and deliciously chewy.
- Gradually pour the cream cheese pumpkin filling over the brownie batter. Use the bottom of a spoon to swirl it in, or drag the tip of a knife through the batter to create a swirl pattern.
- Bake for 35–40 minutes, until the center of the brownie no longer jiggles. Allow it to cool at room temperature before serving.
Nutrition
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Tell me what you think of this recipe, and if you have any questions, don’t forget to get in touch with me. I’m always happy to hear from YOU.
Until the next one…
